Raisins Saffron Rice

1 cup of jasmine rice
2 tbsp olive or corn oil
1 large red onion
1 chicken breast sliced to small pieces
1 garlic piece (dice)
1/2 cup raisin
1 tbsp red paprika powder
1 tsp black paper
2 pinches of saffron
1 stick of cinnamon
1 tsp salt (optional)
1 tsp cardamom
1 tbsp ginger power
1 pinch of parsley for garnish

1 First heat up the oil in the cook pot. Slice the red onion and garlic first and then the chicken breast to small pieces.

2 Once the oil is heated add the onion, garlic and the chicken.

3 Lower the heat and let fry for 5 minutes.

4 Add the all the mentioned spices to the cooker and blend with the wooden spoon.

5 Add a 1/2 cup of water and the raisin then wait for 3 minutes.

6 Now you can add two and 1/2 cups of water and let it boil.

7 Reduce the heat to medium , add the rice and simmer for 20- 25 minutes. Depends on the quality/brand of jasmine rice you have.

8 Decorate with parsley and serve it.

Notes:

1 cup of Jasmine rice

Calories: 205

Protein: 4.2g

Carbohydrate: 44.5g

Total Fat: 0.44g

Fiber: 0.63g

1/2 cup raisins

Calories

217

Fat

0.33g

Carbs

57.41g

Protein

2.23g

1 red onion

Calories

Fat

0.09g

Carbs

11.63g

Protein

1.06g

Nature Whisper